Water Testing Certification (NABL)
Get your water sources tested by NABL-accredited laboratories. Mandatory for FSSAI compliance, restaurants, and manufacturing units.
Overview
Water quality is the foundation of food safety and public health. For businesses involved in food processing, catering, restaurants, or manufacturing, the FSSAI mandates that the water used as an ingredient or for cleaning must meet the safety standards prescribed by the Bureau of Indian Standards (IS 10500). To prove compliance, businesses must obtain a water testing report from a NABL-accredited laboratory. Failure to provide a valid, recent water testing report during an FSSAI inspection can lead to immediate license cancellation.
What is Included in Our Package
Detailed compliance and filing scope managed by JRC corporate experts.
Documents Required to Start
Upload digital files during onboarding. No physical submissions needed.
Business Details
- Company Name and Address (to be printed on the report)
- FSSAI Registration/License number (if already available)
- Contact details of the premises manager
Samples
- 2 to 5 Liters of water sample collected in sterile containers as per laboratory guidelines
Step-by-Step Testing Timeline
Our step-by-step advisory workflow.
Step 1: Parameter Identification
We identify the specific parameters your water needs to be tested for (e.g., packaged drinking water parameters vs. standard municipal water).
Step 2: Sample Collection
Sterile containers are provided, and the water sample is collected directly from your borewell, RO plant, or municipal tap line.
Step 3: Laboratory Analysis
The NABL-accredited lab conducts rigorous chemical testing (pH, hardness, minerals) and microbiological incubation (bacteria, coliforms) over 3-5 days.
Step 4: Report Delivery
The final digitally signed NABL test report, comparing your water metrics against IS 10500 standards, is delivered to you.
Key Advantages of NABL Water Testing
A certified water report ensures compliance and operational safety.
FSSAI License Pre-requisite
A NABL water testing report is a mandatory attachment when applying for a State or Central FSSAI Manufacturing License.
Health & Hygiene Assurance
Identifies dangerous contaminants like E. coli, heavy metals, and hard minerals, protecting your customers and product quality.
Audit Readiness
Keeps your business prepared for sudden municipal health inspections or corporate buyer audits.
Frequently Asked Questions
Helpful answers to common regulatory inquiries.
How often do I need to test the water for FSSAI compliance?▼
FSSAI requires food manufacturers and large restaurants to get their water tested by a NABL lab at least once every year, or whenever the water source is changed.
What if my water fails the test?▼
If the report shows contamination, you must immediately install adequate filtration or RO systems to treat the water, and then re-test the treated water to obtain a passing report for FSSAI.
Professional Legal Desk
Corporate filings managed directly by certified Chartered Accountants & Company Secretaries.
Need Fast Track Assistance?
Speak directly with our senior corporate consultant for a detailed service overview and custom requirements.
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